HELPING THE OTHERS REALIZE THE ADVANTAGES OF FIXED CHOCOLATE

two) the pistachio paste I use is pure pistachios floor right into a paste. If you're using a pistachio butter that's not runny ample you can heat it up from the microwave for ten-twenty seconds. I'd think that the addition of water will make the pastry soggy rather than maintain its crispy crunchy texture. Hope this can help!Chocolate blooming. We